German Sausage Casserole Recipe

A hearty and delicious German sausage casserole that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine German

Servings servings

Calories 450 kcal

Equipment

Oven
Casserole Dish
Knife
Cutting board

Ingredients:

Main Ingredients

4 pieces German sausages
3 cups Potatoes, diced
1 cup Onions, chopped
1 cup Bell peppers, chopped
2 cups Sauerkraut
1 cup Chicken broth
1 tsp Caraway seeds
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large casserole dish, layer the diced potatoes, chopped onions, and bell peppers.
Place the German sausages on top of the vegetables.
Spread the sauerkraut evenly over the sausages.
Pour the chicken broth over the entire dish and sprinkle with caraway seeds, salt, and pepper.
Cover the casserole dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausages are cooked through.
Let the casserole rest for a few minutes before serving.

Notes:

This casserole is great served with a side of crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Sausage

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