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–+ servings

German Sausage Casserole Recipe

A hearty and delicious German sausage casserole that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 pieces German sausages
  • 3 cups Potatoes, diced
  • 1 cup Onions, chopped
  • 1 cup Bell peppers, chopped
  • 2 cups Sauerkraut
  • 1 cup Chicken broth
  • 1 tsp Caraway seeds
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large casserole dish, layer the diced potatoes, chopped onions, and bell peppers.
  • Place the German sausages on top of the vegetables.
  • Spread the sauerkraut evenly over the sausages.
  • Pour the chicken broth over the entire dish and sprinkle with caraway seeds, salt, and pepper.
  • Cover the casserole dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausages are cooked through.
  • Let the casserole rest for a few minutes before serving.

Notes:

This casserole is great served with a side of crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Sausage
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