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Nothing beats the comfort of a garlic mashed potato casserole. This dish combines creamy mashed potatoes with the rich flavor of garlic and a gooey layer of shredded cheddar cheese. Perfect for family dinners or potlucks, this casserole is a crowd-pleaser that’s easy to make and even easier to love. Let’s dive into this simple yet delicious recipe.
Garlic Mashed Potato Casserole Recipe
Ingredients:
- 2 lbs peeled and cubed potatoes
- 4 cloves minced garlic
- 1 cup milk
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in salted water until tender, about 15 minutes. Drain.
- Mash the potatoes with garlic, milk, and butter until smooth.
- Spread the mashed potatoes in a casserole dish. Top with shredded cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Instant Pot Garlic Mashed Potatoes Recipe
What you will need to make garlic mashed potato casserole
Potatoes: The base of the dish, providing a creamy texture when mashed, essential for a hearty casserole.
Garlic: Adds a rich, aromatic flavor that elevates the mashed potatoes, making them more savory and delicious.
Milk: Helps achieve a smooth, creamy consistency in the mashed potatoes, balancing the flavors and texture.
Butter: Adds richness and a velvety texture to the mashed potatoes, enhancing the overall taste.
Cheddar cheese: Melts on top, creating a gooey, flavorful crust that complements the creamy mashed potatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Garlic Mashed Potato Casserole Recipe
- Pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
- Colander: Drains the boiled potatoes, removing excess water for better texture.
- Potato masher: Mashes the potatoes to a smooth consistency, blending with garlic, milk, and butter.
- Casserole dish: Holds the mashed potatoes and cheese, allowing even baking.
- Oven: Bakes the casserole, melting the cheese and creating a bubbly top.
Garlic Mashed Potato Casserole
Ingredients:
Main Ingredients
- 2 lbs Potatoes peeled and cubed
- 4 cloves Garlic minced
- 1 cup Milk
- 1/2 cup Butter melted
- 1 cup Cheddar Cheese shredded
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in salted water until tender, about 15 minutes. Drain.
- Mash the potatoes with garlic, milk, and butter until smooth.
- Spread the mashed potatoes in a casserole dish. Top with shredded cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
Read more: Loaded Mashed Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potatoes and spread them in the casserole dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge, top with cheese, and bake as directed.
Freezing Instructions
- Prepare the mashed potatoes and spread them in the casserole dish.
- Let them cool completely.
- Cover tightly with plastic wrap and then with foil.
- Freeze for up to 1 month.
- To bake, thaw in the fridge overnight, then bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the mashed potatoes can enhance their flavor, giving them a subtle warmth and depth that pairs perfectly with the garlic and cheddar cheese.
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