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Garlic Mashed Potato Casserole Recipe Garlic Mashed Potato Casserole Recipe

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Garlic Mashed Potato Casserole Recipe

This garlic mashed potato casserole is creamy, cheesy, and downright comforting. Perfect for family dinners, it’s easy to make and always a hit. You’ll love every garlicky, buttery bite!

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Nothing beats the comfort of a garlic mashed potato casserole. This dish combines creamy mashed potatoes with the rich flavor of garlic and a gooey layer of shredded cheddar cheese. Perfect for family dinners or potlucks, this casserole is a crowd-pleaser that’s easy to make and even easier to love. Let’s dive into this simple yet delicious recipe.

Garlic Mashed Potato Casserole Recipe

Ingredients:

  • 2 lbs peeled and cubed potatoes
  • 4 cloves minced garlic
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • to taste salt
  • to taste black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Boil the potatoes in salted water until tender, about 15 minutes. Drain.
  3. Mash the potatoes with garlic, milk, and butter until smooth.
  4. Spread the mashed potatoes in a casserole dish. Top with shredded cheese.
  5. Bake for 30 minutes, or until the cheese is melted and bubbly.
  6. Season with salt and pepper to taste. Serve hot.

What You Will Need

What you will need to make garlic mashed potato casserole

  • Potatoes: The base of the dish, providing a creamy texture when mashed, essential for a hearty casserole.

  • Garlic: Adds a rich, aromatic flavor that elevates the mashed potatoes, making them more savory and delicious.

  • Milk: Helps achieve a smooth, creamy consistency in the mashed potatoes, balancing the flavors and texture.

  • Butter: Adds richness and a velvety texture to the mashed potatoes, enhancing the overall taste.

  • Cheddar cheese: Melts on top, creating a gooey, flavorful crust that complements the creamy mashed potatoes.

Tools and Instruments Required

What tools/instruments will be needed to make Garlic Mashed Potato Casserole Recipe

  • Pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
  • Colander: Drains the boiled potatoes, removing excess water for better texture.
  • Potato masher: Mashes the potatoes to a smooth consistency, blending with garlic, milk, and butter.
  • Casserole dish: Holds the mashed potatoes and cheese, allowing even baking.
  • Oven: Bakes the casserole, melting the cheese and creating a bubbly top.
garlic-mashed-potato-casserole-recipe

Garlic Mashed Potato Casserole

A creamy, garlicky mashed potato casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Potato Masher
  • Casserole Dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 4 cloves Garlic minced
  • 1 cup Milk
  • 1/2 cup Butter melted
  • 1 cup Cheddar Cheese shredded
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Boil the potatoes in salted water until tender, about 15 minutes. Drain.
  • Mash the potatoes with garlic, milk, and butter until smooth.
  • Spread the mashed potatoes in a casserole dish. Top with shredded cheese.
  • Bake for 30 minutes, or until the cheese is melted and bubbly.
  • Season with salt and pepper to taste. Serve hot.

Notes:

You can add some chopped chives or parsley on top for extra flavor and color.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the mashed potatoes and spread them in the casserole dish.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove from the fridge, top with cheese, and bake as directed.

Freezing Instructions

  1. Prepare the mashed potatoes and spread them in the casserole dish.
  2. Let them cool completely.
  3. Cover tightly with plastic wrap and then with foil.
  4. Freeze for up to 1 month.
  5. To bake, thaw in the fridge overnight, then bake as directed, adding an extra 10-15 minutes if needed.

Adding a pinch of nutmeg to the mashed potatoes can enhance their flavor, giving them a subtle warmth and depth that pairs perfectly with the garlic and cheddar cheese.

Frequently Asked Questions

FAQ:
How long does it take to make this casserole?
About 45 minutes, including prep and baking time.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Can I prepare this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
It pairs well with roasted meats or a fresh salad.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to a month.

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