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garlic-mashed-potato-casserole-recipe

Garlic Mashed Potato Casserole

A creamy, garlicky mashed potato casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Potato Masher
  • Casserole Dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 4 cloves Garlic minced
  • 1 cup Milk
  • 1/2 cup Butter melted
  • 1 cup Cheddar Cheese shredded
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Boil the potatoes in salted water until tender, about 15 minutes. Drain.
  • Mash the potatoes with garlic, milk, and butter until smooth.
  • Spread the mashed potatoes in a casserole dish. Top with shredded cheese.
  • Bake for 30 minutes, or until the cheese is melted and bubbly.
  • Season with salt and pepper to taste. Serve hot.

Notes:

You can add some chopped chives or parsley on top for extra flavor and color.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Comfort Food
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