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This Frittata Casserole is a game-changer for breakfast or brunch. Packed with eggs, cheese, ham, and spinach, it's a hearty dish that’s both simple and satisfying. Perfect for feeding a crowd or meal prepping for the week. The best part? You can customize it with your favorite ingredients. Let's dive in and whip up this delicious, easy-to-make casserole that’s sure to become a household favorite.
Frittata Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 cup diced ham
- 1 cup fresh or frozen chopped spinach
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the shredded cheese, diced ham, chopped spinach, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the frittata is set and golden brown on top.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Casserole Recipe for Meal Train
What you will need to make frittata casserole
eggs: Eggs provide the base, binding all ingredients together, creating a fluffy texture essential for a good frittata.
milk: Milk adds creaminess and helps achieve a tender, moist consistency in the frittata.
cheddar or your choice shredded cheese: Cheese brings richness and a gooey texture, enhancing the overall flavor.
diced ham: Ham adds a savory, meaty element, making the dish more filling and flavorful.
fresh or frozen chopped spinach: Spinach introduces a fresh, earthy taste and boosts the nutritional value with vitamins and minerals.
Tools and Instruments Required
- Mixing bowl: Essential for whisking together eggs and milk, ensuring a smooth mixture.
- Whisk: Helps blend eggs and milk thoroughly, creating a consistent texture.
- Baking dish: Holds the frittata mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the frittata to perfection, giving it a golden brown top.
- Spatula: Useful for serving the frittata without breaking it apart.
Frittata Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Baked Frittata Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup diced ham
- 1 cup chopped spinach fresh or frozen
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the shredded cheese, diced ham, chopped spinach, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the frittata is set and golden brown on top.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the frittata mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the frittata as directed and let it cool completely.
- Cut into individual portions.
- Wrap each portion in plastic wrap, then foil.
- Place wrapped portions in a freezer-safe bag.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) for 10-15 minutes.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor of the frittata, giving it a subtle warmth and depth.
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