Frittata Casserole Recipe

A hearty and delicious frittata casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Breakfast, Brunch

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

8 eggs
1 cup milk
1 cup shredded cheese cheddar or your choice
1 cup diced ham
1 cup chopped spinach fresh or frozen
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk.
Stir in the shredded cheese, diced ham, chopped spinach, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 30 minutes, or until the frittata is set and golden brown on top.
Let it cool slightly before serving. Enjoy!

Notes:

You can add other vegetables or meats to customize your frittata casserole.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Frittata

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