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–+ servings

Frittata Casserole Recipe

A hearty and delicious frittata casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine Italian
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced ham
  • 1 cup chopped spinach fresh or frozen
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Stir in the shredded cheese, diced ham, chopped spinach, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the frittata is set and golden brown on top.
  • Let it cool slightly before serving. Enjoy!

Notes:

You can add other vegetables or meats to customize your frittata casserole.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Frittata
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