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This Frito Chili Pie Casserole is a comfort food classic that brings together the crunch of fritos corn chips with a hearty ground beef and chili beans mixture, all topped with gooey shredded cheddar cheese. It's perfect for a quick weeknight dinner or a game day feast. The best part? It’s super easy to make and will have everyone coming back for seconds. Let's dive into this deliciously simple recipe!
What You Will Need
Read more: Frito Pie Casserole Recipe
What you will need to make Frito Chili Pie Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Chili beans: Provides a creamy texture and mild spice, enhancing the chili flavor.
- Diced tomatoes: Adds acidity and moisture, balancing the richness of the beef and beans.
- Taco seasoning: Infuses the dish with a blend of spices, giving it a robust, zesty taste.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and a sharp bite.
- Fritos corn chips: Offers a crunchy texture and salty flavor, creating a satisfying contrast to the soft filling.
Tools and Instruments Required
What tools/instruments will be needed to make Frito Chili Pie Casserole Recipe
- Skillet: Essential for browning ground beef and simmering the chili mixture, ensuring flavors meld together perfectly.
- Baking dish: Used to layer fritos, beef mixture, and cheese, creating the casserole's structure.
- Wooden spoon: Ideal for stirring and combining ingredients without scratching the skillet.
- Oven: Necessary for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
Frito Chili Pie Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Chili Beans (15 oz)
- 1 can Diced Tomatoes (14.5 oz)
- 1 packet Taco Seasoning
- 2 cups Cheddar Cheese shredded
- 1 bag Fritos Corn Chips (9.25 oz)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chili beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine and let it simmer for 5 minutes.
- In a baking dish, spread a layer of Fritos corn chips on the bottom.
- Pour the beef mixture over the chips and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes:
Read more: Taco Frito Pie Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add beans, tomatoes, and seasoning.
- Let mixture cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap and foil.
- Store in fridge up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, place in freezer.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if still cold.
For a twist, try adding a layer of sour cream between the beef mixture and cheese. It adds a creamy texture and extra flavor.
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