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US Customary
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Frito Chili Pie Casserole
A comforting and easy-to-make casserole that's perfect for any gathering.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
can
Chili Beans
(15 oz)
1
can
Diced Tomatoes
(14.5 oz)
1
packet
Taco Seasoning
2
cups
Cheddar Cheese
shredded
1
bag
Fritos Corn Chips
(9.25 oz)
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chili beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine and let it simmer for 5 minutes.
In a baking dish, spread a layer of Fritos corn chips on the bottom.
Pour the beef mixture over the chips and spread evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Notes:
Feel free to add your favorite toppings like sour cream, jalapeños, or green onions.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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