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frito-chili-pie-casserole-recipe

Frito Chili Pie Casserole

A comforting and easy-to-make casserole that's perfect for any gathering.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Chili Beans (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 packet Taco Seasoning
  • 2 cups Cheddar Cheese shredded
  • 1 bag Fritos Corn Chips (9.25 oz)

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chili beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine and let it simmer for 5 minutes.
  • In a baking dish, spread a layer of Fritos corn chips on the bottom.
  • Pour the beef mixture over the chips and spread evenly.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let it cool slightly before serving.

Notes:

Feel free to add your favorite toppings like sour cream, jalapeños, or green onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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