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Fried Zucchini is a simple yet delicious way to enjoy this versatile vegetable. Perfect as a snack or side dish, these crispy rounds are sure to please everyone at the table. With just a few ingredients and easy steps, you'll have a tasty treat ready in no time. Let's get frying!
Fried Zucchini Recipe
Ingredients:
- 2 medium sliced into rounds zucchini
- 1 cup all-purpose flour
- 2 large beaten eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup for frying vegetable oil
Instructions:
- Slice the zucchini into rounds.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- Dredge each zucchini slice in flour, then dip in egg, and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry zucchini slices until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve warm.
What You Will Need
Read more: Fried Chicken Recipe
What you will need to make fried zucchini
Zucchini: Fresh zucchini provides a mild flavor and tender texture, perfect for absorbing the crispy coating during frying.
All-purpose flour: Creates a base layer that helps the egg and breadcrumbs stick to the zucchini slices.
Eggs: Acts as a binding agent, ensuring the breadcrumbs adhere well to the zucchini for a crunchy exterior.
Breadcrumbs: Adds a crispy, golden-brown coating, giving the fried zucchini its signature crunch.
Vegetable oil: Necessary for frying, it ensures even cooking and a crisp, golden finish on the zucchini slices.
Essential Tools and Instruments
What tools/instruments will be needed to make Fried Zucchini Recipe
- Frying pan: Essential for cooking zucchini slices evenly until golden brown.
- Three bowls: Needed for setting up flour, beaten eggs, and breadcrumbs for dredging.
- Tongs: Useful for flipping zucchini slices without breaking them.
- Paper towels: Drains excess oil from fried zucchini, keeping them crispy.
- Knife: Slices zucchini into uniform rounds for even cooking.
Fried Zucchini Recipe
Ingredients:
Main Ingredients
- 2 medium Zucchini sliced into rounds
- 1 cup All-purpose flour
- 2 large Eggs beaten
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Vegetable oil for frying
Instructions:
- 1. Slice the zucchini into rounds.
- 2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- 3. Dredge each zucchini slice in flour, then dip in egg, and coat with breadcrumbs.
- 4. Heat oil in a frying pan over medium heat.
- 5. Fry zucchini slices until golden brown, about 2-3 minutes per side.
- 6. Remove and drain on paper towels. Serve warm.
Notes:
Read more: Beef Stir Fry Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Slice zucchini, dredge in flour, dip in egg, coat with breadcrumbs.
- Place breaded zucchini on a baking sheet in a single layer.
- Cover with plastic wrap, refrigerate up to 24 hours.
Freezing Instructions
- After breading, lay zucchini slices on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer bag, label, and freeze up to 3 months.
- Fry directly from frozen, adding a couple extra minutes to cooking time.
Using panko breadcrumbs instead of regular ones gives fried zucchini an extra crispy texture.
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