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fried-zucchini-recipe

Fried Zucchini Recipe

Simple and delicious fried zucchini, perfect as a side dish or snack.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Frying Pan
  • Mixing bowl
  • Tongs
  • Paper Towels

Ingredients:  

Main Ingredients

  • 2 medium Zucchini sliced into rounds
  • 1 cup All-purpose flour
  • 2 large Eggs beaten
  • 1 cup Breadcrumbs
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Vegetable oil for frying

Instructions: 

  • 1. Slice the zucchini into rounds.
  • 2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
  • 3. Dredge each zucchini slice in flour, then dip in egg, and coat with breadcrumbs.
  • 4. Heat oil in a frying pan over medium heat.
  • 5. Fry zucchini slices until golden brown, about 2-3 minutes per side.
  • 6. Remove and drain on paper towels. Serve warm.

Notes:

Best served immediately while crispy.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Fried Zucchini
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