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Fried rice is a quick, delicious way to use up leftover rice and veggies. This recipe is perfect for busy weeknights when you need something fast yet satisfying. With a few simple ingredients like soy sauce, garlic, and eggs, you can whip up a flavorful dish that everyone will love. Let's get cooking!
Fried Rice Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup carrots, peas, corn mixed vegetables
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 beaten eggs
- 2 cloves minced garlic
- 1 chopped onion
- to taste salt
- to taste pepper
Instructions:
- Heat oil in a wok over medium-high heat.
- Add garlic and onion, stir-fry until fragrant.
- Add mixed vegetables, cook for 2-3 minutes.
- Push vegetables to the side, pour beaten eggs, scramble until cooked.
- Add cooked rice, soy sauce, salt, and pepper. Stir-fry for another 5 minutes.
- Serve hot.
What You Will Need
Read more: Egg Fried Rice Recipe
What you will need to make fried rice
- Cooked rice: Provides the base, absorbs flavors, and gives the dish its signature texture.
- Mixed vegetables: Adds color, nutrition, and a variety of textures to the dish.
- Soy sauce: Brings umami flavor, saltiness, and a hint of sweetness.
- Vegetable oil: Essential for stir-frying, helps cook ingredients evenly without sticking.
- Beaten eggs: Adds protein, richness, and a slightly creamy texture.
- Minced garlic: Infuses the dish with a fragrant, savory aroma.
- Chopped onion: Adds sweetness and depth of flavor when sautéed.
Tools and Instruments Required
What tools/instruments will be needed to make Fried Rice Recipe
- Wok: Essential for stir-frying, its high sides and even heat distribution make cooking quick and efficient.
- Spatula: Useful for stirring and flipping ingredients, ensuring even cooking without sticking.
- Cutting board: Needed for chopping vegetables and other ingredients safely and efficiently.
- Knife: Crucial for cutting vegetables and other ingredients into uniform pieces for even cooking.
- Measuring cups: Important for accurately measuring rice and other ingredients to maintain the recipe's balance.
Fried Rice Recipe
A simple and delicious fried rice recipe.
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Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 cup Mixed vegetables carrots, peas, corn
- 2 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 2 Eggs beaten
- 2 cloves Garlic minced
- 1 Onion chopped
- to taste Salt
- to taste Pepper
Instructions:
- Heat oil in a wok over medium-high heat.
- Add garlic and onion, stir-fry until fragrant.
- Add mixed vegetables, cook for 2-3 minutes.
- Push vegetables to the side, pour beaten eggs, scramble until cooked.
- Add cooked rice, soy sauce, salt, and pepper. Stir-fry for another 5 minutes.
- Serve hot.
Notes:
Feel free to add any leftover meat or tofu for extra protein.
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice a day before, store in the fridge.
- Chop vegetables, keep in airtight container.
- Beat eggs, refrigerate in a covered bowl.
- Mince garlic, chop onion, store together in a small container.
Freezing Instructions
- Let fried rice cool completely.
- Portion into freezer-safe bags or containers.
- Label with date, freeze up to 3 months.
- Reheat in microwave or skillet until hot.
Using day-old rice instead of freshly cooked rice helps prevent the dish from becoming mushy, giving it a better texture.
Frequently Asked Questions
FAQ:
How do I prevent the rice from sticking to the pan?
Use day-old rice or refrigerate freshly cooked rice for a few hours before frying.
Can I use other vegetables?
Absolutely, feel free to add bell peppers, broccoli, or any veggies you like.
What type of rice works best?
Long-grain rice like jasmine or basmati works well due to its non-sticky texture.
Can I make this dish vegetarian?
Yes, simply omit the eggs or use a plant-based egg substitute.
How do I add more flavor?
Add a splash of sesame oil or a sprinkle of green onions for extra flavor.
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