Fried Rice Recipe

A simple and delicious fried rice recipe.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Asian

Servings servings

Calories 250 kcal

Equipment

Wok
Spatula

Ingredients:

Main Ingredients

2 cups Cooked rice
1 cup Mixed vegetables carrots, peas, corn
2 tbsp Soy sauce
2 tbsp Vegetable oil
2 Eggs beaten
2 cloves Garlic minced
1 Onion chopped
to taste Salt
to taste Pepper

Instructions:

Heat oil in a wok over medium-high heat.
Add garlic and onion, stir-fry until fragrant.
Add mixed vegetables, cook for 2-3 minutes.
Push vegetables to the side, pour beaten eggs, scramble until cooked.
Add cooked rice, soy sauce, salt, and pepper. Stir-fry for another 5 minutes.
Serve hot.

Notes:

Feel free to add any leftover meat or tofu for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Fried Rice

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