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Fried green tomatoes are a Southern classic that brings a crispy, tangy delight to your table. Perfect for a snack or side dish, this recipe uses green tomatoes coated in a cornmeal crust, fried to golden perfection. The combination of buttermilk and seasoned cornmeal creates a flavorful crunch that’s hard to resist. Let’s dive into this simple yet delicious recipe and bring a taste of the South to your kitchen!
Fried Green Tomatoes Recipe
Ingredients:
- 4 sliced green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup for frying vegetable oil
Instructions:
- Slice the green tomatoes about 1/4 inch thick.
- Set up three bowls: one with flour, one with buttermilk, and one with cornmeal mixed with salt and pepper.
- Dredge each tomato slice in flour, then dip in buttermilk, and coat with the cornmeal mixture.
- Heat the oil in a skillet over medium heat. Fry the tomatoes until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need
What you will need to make fried green tomatoes
- Green tomatoes: Firm and tart, these are the star, providing a unique flavor and texture different from ripe tomatoes.
- All-purpose flour: Creates a base layer for the coating, helping the buttermilk and cornmeal stick to the tomatoes.
- Cornmeal: Adds a crunchy texture and a slightly sweet, nutty flavor to the fried coating.
- Buttermilk: Helps the coating adhere better and adds a slight tanginess to balance the tart tomatoes.
- Vegetable oil: Essential for frying, it ensures even cooking and a crispy, golden-brown exterior.
Essential Tools and Instruments
What tools/instruments will be needed to make Fried Green Tomatoes Recipe
- Skillet: Essential for frying, it ensures even cooking and a crispy texture.
- Three bowls: Needed for the flour, buttermilk, and cornmeal mixtures to coat the tomatoes.
- Tongs: Helps flip the tomatoes without breaking them, ensuring even frying.
- Paper towels: Drains excess oil from the fried tomatoes, keeping them crisp.
- Knife: Slices the green tomatoes evenly for consistent frying.
Fried Green Tomatoes Recipe
Classic Southern dish, crispy and tangy.
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Ingredients:
Main Ingredients
- 4 green tomatoes sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup vegetable oil for frying
Instructions:
- 1. Slice the green tomatoes about 1/4 inch thick.
- 2. Set up three bowls: one with flour, one with buttermilk, and one with cornmeal mixed with salt and pepper.
- 3. Dredge each tomato slice in flour, then dip in buttermilk, and coat with the cornmeal mixture.
- 4. Heat the oil in a skillet over medium heat. Fry the tomatoes until golden brown, about 3-4 minutes per side.
- 5. Drain on paper towels and serve hot.
Notes:
Best served immediately for maximum crispiness.
Read more: Fried Chicken Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice tomatoes and coat them as directed.
- Place coated slices on a baking sheet in a single layer.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After coating, lay slices on a baking sheet without overlapping.
- Freeze until solid, about 2 hours.
- Transfer frozen slices to a freezer bag or airtight container.
- Store for up to 3 months.
- To cook, fry directly from frozen, adding a few extra minutes to the frying time.
Using buttermilk in the batter not only adds a tangy flavor but also helps the cornmeal coating stick better to the tomatoes, making them extra crispy.
Frequently Asked Questions
FAQ:
How do I know when the tomatoes are ripe enough to fry?
Look for firm, green tomatoes without any red or soft spots.
Can I use regular milk instead of buttermilk?
Yes, buttermilk adds a tangy flavor. You can also make a buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk.
What oil is best for frying?
Vegetable oil works well due to its high smoke point, but you can also use canola or peanut oil.
Can I bake these instead of frying?
Yes, bake at 400°F on a greased baking sheet for about 20 minutes, flipping halfway through.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
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