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French Toast Sausage Casserole is a delightful twist on a breakfast classic. Imagine the savory goodness of breakfast sausage mingling with the sweet, comforting flavors of cinnamon and maple syrup. This dish is perfect for lazy weekends or feeding a crowd. It's easy to prepare and bakes to golden perfection, making your kitchen smell heavenly. Let's dive into this mouthwatering recipe that will surely become a family favorite.
The name of the recipe: French Toast Sausage Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 8 slices cubed bread
- 1/4 cup maple syrup
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Place cubed bread in a greased baking dish. Top with cooked sausage.
- Pour egg mixture over the bread and sausage. Press down to soak the bread.
- Drizzle maple syrup over the top.
- Bake in preheated oven for 45 minutes or until set and golden brown.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make French Toast Sausage Casserole
- Breakfast sausage: Adds savory flavor and protein, balancing the sweetness of the casserole.
- Eggs: Bind everything together, creating a custard-like texture.
- Milk: Provides moisture and richness, making the casserole creamy.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
- Ground cinnamon: Adds warmth and depth, complementing the sweetness.
- Cubed bread: Forms the base, soaking up the egg mixture for a fluffy texture.
- Maple syrup: Adds sweetness and a rich, caramel-like flavor.
Tools and Instruments Required
- Skillet: Cooks the sausage evenly, ensuring it browns perfectly without burning.
- Mixing bowl: Whisks together eggs, milk, vanilla, and cinnamon for a smooth mixture.
- Whisk: Blends the egg mixture thoroughly, preventing clumps.
- Baking dish: Holds the bread, sausage, and egg mixture, allowing it to bake evenly.
- Oven: Bakes the casserole to a golden brown, setting the mixture perfectly.
French Toast Sausage Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Sourdough French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 6 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 8 slices Bread cubed
- 1/4 cup Maple syrup
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Place cubed bread in a greased baking dish. Top with cooked sausage.
- Pour egg mixture over the bread and sausage. Press down to soak the bread.
- Drizzle maple syrup over the top.
- Bake in preheated oven for 45 minutes or until set and golden brown.
Notes:
Nutrition value:
Read more: Easter French Toast Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 2 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a richer flavor, try using brioche bread instead of regular white bread. It adds a buttery taste that elevates the entire casserole.
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