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french-toast-sausage-casserole-recipe

French Toast Sausage Casserole

A hearty breakfast casserole combining the flavors of French toast and savory sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 8 slices Bread cubed
  • 1/4 cup Maple syrup

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  • In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  • Place cubed bread in a greased baking dish. Top with cooked sausage.
  • Pour egg mixture over the bread and sausage. Press down to soak the bread.
  • Drizzle maple syrup over the top.
  • Bake in preheated oven for 45 minutes or until set and golden brown.

Notes:

Let the casserole sit for a few minutes before serving to allow it to set properly.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, French Toast, Sausage
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