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This French Onion Beef Casserole is a comforting dish that combines the rich flavors of ground beef, caramelized onions, and cheesy goodness. Perfect for a cozy dinner, it’s easy to make and sure to please the whole family. The crispy french fried onions on top add a delightful crunch that contrasts beautifully with the creamy filling. Let’s dive into this hearty, mouth-watering recipe!
French Onion Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups onions, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the sliced onions to the skillet and cook until they are soft and translucent.
- Stir in the cream of mushroom soup, beef broth, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and french fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: French Onion Beef Stew Recipe
What you will need to make French Onion Beef Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Onions: Provide sweetness and depth, essential for the classic French onion taste.
- Cream of mushroom soup: Adds creaminess and binds the ingredients together.
- Beef broth: Enhances the beefy flavor and keeps the casserole moist.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping.
- French fried onions: Add a crunchy texture and extra onion flavor.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor development.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden, bubbly top.
- Oven: Bakes the casserole to perfection, melting cheese and crisping the french fried onions.
- Spatula: Useful for stirring ingredients in the skillet and transferring the mixture to the baking dish.
- Measuring cups: Ensures accurate measurement of ingredients like beef broth and shredded cheese for consistent results.
French Onion Beef Casserole
A hearty and flavorful casserole combining beef, onions, and cheese.
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Equipment
- Oven
- Skillet
- Baking Dish
Read more: French Onion Beef and Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Onions, thinly sliced
- 1 can Cream of Mushroom Soup (10.5 oz)
- 1 cup Beef Broth
- 1 cup Shredded Cheddar Cheese
- 1 cup French Fried Onions
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the sliced onions to the skillet and cook until they are soft and translucent.
- Stir in the cream of mushroom soup, beef broth, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: French Onion Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then let cool.
- Mix in cream of mushroom soup, beef broth, salt, and pepper.
- Transfer mixture to a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with cheese and french fried onions, then bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F for 25-30 minutes.
- Add cheese and french fried onions, bake uncovered for an additional 10 minutes.
For an extra depth of flavor, try caramelizing the onions slowly over low heat before adding them to the ground beef. This step enhances the sweetness and richness of the casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What can I serve with this casserole?
Serve it with a side salad or steamed vegetables.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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