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This Fiesta Casserole is a flavor-packed, easy-to-make dish that brings a burst of Mexican-inspired goodness to your table. Perfect for busy weeknights or casual gatherings, this recipe combines ground beef, black beans, corn, and salsa with a cheesy topping that will have everyone coming back for seconds. Let's dive in and get cooking!
Fiesta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup cooked rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a large mixing bowl, combine the cooked beef, black beans, corn, salsa, and cooked rice. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Fiesta Beef Casserole Recipe
What you will need to make Fiesta Casserole
- ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- black beans: Provides fiber and a creamy texture, complementing the beef and adding nutritional value.
- corn: Adds a touch of sweetness and a bit of crunch, balancing the savory elements.
- salsa: Brings a zesty, tangy flavor that ties all the ingredients together with a bit of spice.
- shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and a bit of sharpness.
- taco seasoning: Infuses the dish with classic Mexican flavors, making it taste like a fiesta.
- cooked rice: Adds bulk and texture, making the casserole more substantial and filling.
Tools and Instruments Required
What tools/instruments will be needed to make Fiesta Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning.
- Mixing bowl: Needed to combine beef, beans, corn, salsa, and rice.
- Baking dish: Used to bake the casserole and melt the cheese.
- Oven: Required to bake the casserole at the correct temperature.
- Spatula: Handy for stirring and spreading the mixture evenly in the baking dish.
Fiesta Casserole Recipe
A hearty and flavorful casserole perfect for family dinners or gatherings.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 packet Taco Seasoning
- 1 cup Cooked Rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a large mixing bowl, combine the cooked beef, black beans, corn, salsa, and cooked rice. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Mexican Fiesta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Combine beef, black beans, corn, salsa, and rice in a large bowl.
- Transfer mixture to a baking dish, cover with foil, and refrigerate up to 24 hours.
- When ready to bake, top with shredded cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in refrigerator overnight, remove plastic wrap, and bake as directed.
For a smoky twist, add a teaspoon of smoked paprika to the taco seasoning mix. It gives the casserole an extra depth of flavor that's unexpected and delicious.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate until ready to bake.
What can I serve with this casserole?
Serve with a side salad or tortilla chips for added crunch.
Is this recipe freezer-friendly?
Yes, freeze the unbaked casserole for up to 2 months. Thaw before baking.
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