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Fiesta Beef Casserole Recipe Fiesta Beef Casserole Recipe

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Fiesta Beef Casserole Recipe

Whip up a hearty Fiesta Beef Casserole with ground beef, salsa, beans, corn, and cheese layered over rice. Bake until bubbly for a delicious, comforting meal everyone will love!

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If you're craving a hearty, flavorful dish that brings a fiesta to your table, this Fiesta Beef Casserole is your answer. Packed with ground beef, salsa, black beans, and corn, it's a symphony of textures and tastes. Topped with gooey cheddar cheese and nestled on a bed of cooked rice, this casserole is a crowd-pleaser. Perfect for busy weeknights or casual gatherings, it’s simple to make yet bursting with flavor. Let's dive in!

Fiesta Beef Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup salsa
  • 1 can drained and rinsed black beans
  • 1 cup frozen or canned corn kernels
  • 1 cup shredded cheddar cheese
  • 1 package taco seasoning
  • 2 cups cooked rice

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add salsa, black beans, corn, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
  4. In a baking dish, spread cooked rice evenly. Pour beef mixture over the rice.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  7. Serve hot and enjoy!

What You Will Need to Make This Dish

What you will need to make Fiesta Beef Casserole

  • Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
  • Salsa: Brings a tangy, spicy kick, enhancing the overall taste with its blend of tomatoes, onions, and peppers.
  • Black beans: Adds texture and fiber, making the dish more filling and nutritious.
  • Corn kernels: Offers a sweet crunch, balancing the savory and spicy elements of the casserole.
  • Shredded cheddar cheese: Melts into a gooey, delicious topping, adding creaminess and a sharp flavor.
  • Taco seasoning: Infuses the dish with classic Mexican spices, giving it an authentic taste.
  • Cooked rice: Acts as a hearty base, soaking up flavors and providing a satisfying, starchy component.

Essential Tools and Instruments

What tools/instruments will be needed to make Fiesta Beef Casserole Recipe

  • Skillet: Essential for browning ground beef and combining ingredients like salsa, beans, and corn.
  • Baking dish: Needed to layer cooked rice and beef mixture, then bake everything together.
  • Spatula: Helps in stirring and mixing ingredients in the skillet.
  • Measuring cups: Ensures accurate measurement of ingredients like rice, salsa, and cheese.
  • Oven: Bakes the casserole, melting the cheese and blending flavors.
fiesta-beef-casserole-recipe

Fiesta Beef Casserole Recipe

A hearty and flavorful beef casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Salsa
  • 1 can Black beans drained and rinsed
  • 1 cup Corn kernels frozen or canned
  • 1 cup Shredded cheddar cheese
  • 1 package Taco seasoning
  • 2 cups Cooked rice

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add salsa, black beans, corn, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
  • In a baking dish, spread cooked rice evenly. Pour beef mixture over the rice.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

You can add jalapeños for extra spice.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Fiesta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef and mix with salsa, beans, corn, and taco seasoning.
  2. Let the mixture cool completely.
  3. Spread cooked rice in a baking dish.
  4. Pour cooled beef mixture over rice.
  5. Cover tightly with foil or plastic wrap.
  6. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Instead of refrigerating, wrap the dish in a layer of plastic wrap, then foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. To bake, thaw in the fridge overnight.
  6. Bake at 350°F (175°C) for 25-30 minutes until heated through.

Adding a handful of crushed tortilla chips on top before baking gives the casserole an extra crunch and a burst of flavor.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add diced jalapeños or extra hot salsa.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A side salad or tortilla chips pairs nicely.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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