Fiesta Beef Casserole Recipe

A hearty and flavorful beef casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Ground beef
1 cup Salsa
1 can Black beans drained and rinsed
1 cup Corn kernels frozen or canned
1 cup Shredded cheddar cheese
1 package Taco seasoning
2 cups Cooked rice

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add salsa, black beans, corn, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
In a baking dish, spread cooked rice evenly. Pour beef mixture over the rice.
Sprinkle shredded cheddar cheese on top.
Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
Serve hot and enjoy!

Notes:

You can add jalapeños for extra spice.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Fiesta

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