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If you’re craving a hearty, comforting dish that’s easy to make, this Fideo Casserole is perfect. Combining ground beef, fideo pasta, and a blend of spices, it’s a flavorful meal that’s sure to please. The cheddar cheese on top melts into a bubbly, golden layer, making every bite irresistible. Let’s dive into this simple yet delicious recipe.
The name of the recipe: Fideo Casserole Recipe
Ingredients:
- 8 oz fideo pasta
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup cheddar or mexican blend shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, cumin, chili powder, salt, and pepper. Let it simmer for 10 minutes.
- Meanwhile, cook the fideo pasta according to package instructions. Drain and set aside.
- Combine the cooked fideo pasta with the beef mixture. Transfer to a baking dish.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make Fideo Casserole
- Fideo pasta: Provides the base, absorbing flavors from the sauce and beef, creating a comforting, hearty texture.
- Ground beef: Adds richness and protein, making the dish filling and flavorful.
- Chopped onion: Enhances the dish with a sweet, savory depth.
- Minced garlic: Infuses the casserole with aromatic, pungent notes.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef.
- Tomato sauce: Creates a cohesive, flavorful sauce that binds everything together.
- Shredded cheese: Melts on top, adding a creamy, savory finish.
- Cumin: Adds warm, earthy undertones, enhancing the overall flavor.
- Chili powder: Provides a mild heat, complementing the other spices.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and sautéing onions and garlic to build the base flavors.
- Baking dish: Needed to combine and bake the fideo pasta with the beef mixture, ensuring even cooking.
- Large pot: Used to cook the fideo pasta separately before mixing it with the beef mixture.
- Wooden spoon: Ideal for stirring ingredients in the skillet and combining the pasta with the beef mixture.
- Cheese grater: Handy for shredding cheese to sprinkle on top of the casserole before baking.
Fideo Casserole Recipe
A comforting and easy-to-make Mexican-inspired casserole.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Cherokee Casserole Recipe
Ingredients:
Main Ingredients
- 8 oz Fideo pasta
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 1 can Diced tomatoes (14.5 oz)
- 1 can Tomato sauce (8 oz)
- 1 cup Shredded cheese Cheddar or Mexican blend
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, cumin, chili powder, salt, and pepper. Let it simmer for 10 minutes.
- Meanwhile, cook the fideo pasta according to package instructions. Drain and set aside.
- Combine the cooked fideo pasta with the beef mixture. Transfer to a baking dish.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some chopped bell peppers or corn for extra flavor and texture.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
Read more: Oktoberfest Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the fideo casserole up to the point of baking.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake at 350°F (175°C) for 25-30 minutes until heated through and bubbly.
Using fideo pasta in this casserole adds a unique texture that absorbs flavors better than regular pasta, making each bite rich and satisfying.
Frequently Asked Questions
FAQ:
How can I make this dish vegetarian?
Substitute ground beef with plant-based meat or extra veggies like bell peppers and zucchini.
Can I use a different type of pasta?
Yes, you can use spaghetti or vermicelli if fideo isn't available.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a suitable container for up to 2 months. Thaw before reheating.
What can I serve with this casserole?
Serve it with a side salad or some garlic bread for a complete meal.
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