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This Dried Beef Macaroni Casserole is a comforting, hearty dish perfect for busy weeknights or a cozy weekend meal. Combining macaroni, dried beef, and cheddar cheese with a creamy mushroom soup sauce, it’s a simple yet satisfying recipe that will have everyone coming back for seconds. Let’s dive into this easy-to-make, crowd-pleasing casserole!
The name of the recipe: Dried Beef Macaroni Casserole Recipe
Ingredients:
- 2 cups macaroni
- 1 cup chopped dried beef
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a saucepan, combine cream of mushroom soup and milk. Heat until smooth.
- In a baking dish, mix cooked macaroni, dried beef, and soup mixture. Top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly and golden brown.
What You Will Need for This Casserole
Read more: Beef Macaroni Casserole Recipe
What you will need to make dried beef macaroni casserole
Macaroni: Provides the base and texture, absorbing flavors from the sauce and other ingredients, making the dish hearty and satisfying.
Dried beef: Adds a savory, salty flavor that complements the creamy sauce, giving the casserole a rich, meaty taste.
Cheddar cheese: Melts into the dish, creating a creamy, gooey texture and adding a sharp, tangy flavor that enhances the overall taste.
Cream of mushroom soup: Acts as the creamy binder, bringing all ingredients together with its rich, earthy flavor and smooth consistency.
Milk: Thins the soup to the right consistency, ensuring the casserole is creamy but not too thick, balancing the flavors perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make dried beef macaroni casserole recipe
- Saucepan: Needed to heat the cream of mushroom soup and milk until smooth.
- Baking dish: Essential for mixing the macaroni, dried beef, and soup mixture, then baking it.
- Colander: Used to drain the cooked macaroni after boiling.
- Oven: Required to bake the casserole until bubbly and golden brown.
Dried Beef Macaroni Casserole
Ingredients:
Main Ingredients
- 2 cups macaroni
- 1 cup dried beef chopped
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a saucepan, combine cream of mushroom soup and milk. Heat until smooth.
- In a baking dish, mix cooked macaroni, dried beef, and soup mixture. Top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Macaroni Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and drain.
- Mix cooked macaroni, dried beef, and soup mixture in a baking dish.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C), top with cheese, and bake for 30 minutes.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with aluminum foil or a freezer-safe lid.
- Freeze for up to 3 months.
- To bake, thaw overnight in the refrigerator.
- Preheat oven to 350°F (175°C), top with cheese, and bake for 30-35 minutes until bubbly and golden brown.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the Dried Beef Macaroni Casserole.
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