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US Customary
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Dried Beef Macaroni Casserole
A hearty and comforting casserole made with dried beef and macaroni.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Saucepan
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
macaroni
1
cup
dried beef
chopped
1
cup
cheddar cheese
shredded
1
can
cream of mushroom soup
1
cup
milk
Instructions:
Preheat oven to 350°F (175°C).
Cook macaroni according to package instructions; drain.
In a saucepan, combine cream of mushroom soup and milk. Heat until smooth.
In a baking dish, mix cooked macaroni, dried beef, and soup mixture. Top with shredded cheddar cheese.
Bake for 30 minutes or until bubbly and golden brown.
Notes:
For extra flavor, add some chopped onions or bell peppers.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
40
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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