Dried Beef Macaroni Casserole

A hearty and comforting casserole made with dried beef and macaroni.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Saucepan

Ingredients:

Main Ingredients

2 cups macaroni
1 cup dried beef chopped
1 cup cheddar cheese shredded
1 can cream of mushroom soup
1 cup milk

Instructions:

Preheat oven to 350°F (175°C).
Cook macaroni according to package instructions; drain.
In a saucepan, combine cream of mushroom soup and milk. Heat until smooth.
In a baking dish, mix cooked macaroni, dried beef, and soup mixture. Top with shredded cheddar cheese.
Bake for 30 minutes or until bubbly and golden brown.

Notes:

For extra flavor, add some chopped onions or bell peppers.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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