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Ever had a lazy morning where you craved something comforting yet simple? This Croissant Egg Bake Casserole is your answer. Imagine flaky croissants soaked in a rich egg mixture, topped with gooey shredded cheese. It's the perfect blend of savory and satisfying, making it an ideal breakfast or brunch dish. Plus, it's a breeze to whip up! Let's dive into this deliciousness.
The name of the recipe: Croissant Egg Bake Casserole Recipe
Ingredients:
- 6 croissants, torn into pieces
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Place the torn croissant pieces in a baking dish.
- Pour the egg mixture over the croissants.
- Sprinkle the shredded cheese on top.
- Bake for 45 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Bisquick Egg Bake Casserole Recipe
What you will need to make croissant egg bake casserole
- Croissants: Flaky, buttery croissants soak up the egg mixture, creating a rich, custardy base for the casserole.
- Eggs: Eggs bind everything together, providing structure and a creamy texture to the dish.
- Milk: Milk adds moisture and helps create a smooth, custard-like consistency.
- Shredded cheese: Cheese melts into the casserole, adding a gooey, savory layer of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Croissant Egg Bake Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper to create a smooth, well-blended mixture.
- Whisk: Helps to thoroughly combine the eggs and milk, ensuring a consistent texture throughout the casserole.
- Baking dish: Holds the croissant pieces and egg mixture, allowing the casserole to bake evenly in the oven.
- Oven: Bakes the casserole at a consistent temperature, ensuring the eggs set properly and the top becomes golden brown.
Croissant Egg Bake Casserole Recipe
Ingredients:
Main Ingredients
- 6 croissants, torn into pieces
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Place the torn croissant pieces in a baking dish.
- Pour the egg mixture over the croissants.
- Sprinkle the shredded cheese on top.
- Bake for 45 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Croissant Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time.
For a twist, add diced ham or cooked bacon to the croissant egg bake casserole for extra flavor and protein.
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