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croissant-egg-bake-casserole-recipe

Croissant Egg Bake Casserole Recipe

A delicious and easy-to-make breakfast casserole with croissants and eggs.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 croissants, torn into pieces
  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Place the torn croissant pieces in a baking dish.
  • Pour the egg mixture over the croissants.
  • Sprinkle the shredded cheese on top.
  • Bake for 45 minutes or until the top is golden and the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg Bake
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