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This Crispy Potato Casserole is a game-changer for any dinner table. Imagine layers of thinly sliced potatoes and onions, smothered in shredded cheddar cheese and heavy cream. Topped with a golden breadcrumb crust, this dish is comfort food at its finest. Perfect for family gatherings or a cozy night in, it's a surefire way to impress without breaking a sweat. Let's dive into this deliciousness!
Name of the recipe: Crispy Potato Casserole Recipe
Ingredients:
- 6 large peeled and thinly sliced potatoes
- 1 large thinly sliced onion
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons melted butter
- to taste salt and pepper
- 1/4 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer half of the potatoes in a greased baking dish.
- Add a layer of onions and half of the cheese.
- Repeat the layers with the remaining potatoes, onions, and cheese.
- Pour the heavy cream over the layers.
- Drizzle melted butter on top.
- Season with salt and pepper.
- Sprinkle breadcrumbs over the top.
- Bake for 1 hour or until the potatoes are tender and the top is golden brown.
What You Will Need to Make This Dish
What you will need to make crispy potato casserole
- Potatoes: Thinly sliced potatoes create layers that become tender and flavorful, forming the base of the casserole.
- Onion: Adds a sweet and savory depth, balancing the richness of the cheese and cream.
- Cheddar cheese: Melts into a gooey, flavorful layer, providing a sharp contrast to the creamy potatoes.
- Heavy cream: Ensures the casserole stays moist and rich, binding the layers together.
- Melted butter: Adds a golden, crispy top layer while enhancing the overall flavor.
- Breadcrumbs: Creates a crunchy topping that contrasts with the soft, creamy layers underneath.
Essential Tools and Instruments
What tools/instruments will be needed to make crispy potato casserole recipe
- Baking dish: Essential for layering and baking the potatoes, onions, and cheese evenly.
- Mandoline slicer: Ensures uniform, thin slices of potatoes and onions for even cooking.
- Measuring cups: Needed for accurately measuring cream, cheese, and breadcrumbs.
- Mixing bowl: Useful for combining ingredients like cheese and cream before layering.
- Oven: Necessary for baking the casserole until the potatoes are tender and the top is golden brown.
Crispy Potato Casserole Recipe
A delicious and crispy potato casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 6 large potatoes peeled and thinly sliced
- 1 large onion thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter melted
- to taste Salt and pepper
- 1/4 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer half of the potatoes in a greased baking dish.
- Add a layer of onions and half of the cheese.
- Repeat the layers with the remaining potatoes, onions, and cheese.
- Pour the heavy cream over the layers.
- Drizzle melted butter on top.
- Season with salt and pepper.
- Sprinkle breadcrumbs over the top.
- Bake for 1 hour or until the potatoes are tender and the top is golden brown.
Notes:
Enjoy your crispy potato casserole!
Read more: Ninja Air Fryer Crispy Fried Fish Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready, bake as directed, adding an extra 10-15 minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 20-25 minutes.
For an extra crispy top layer, broil the casserole for the last 5 minutes of baking.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, try mozzarella or gouda for a different flavor.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I use instead of heavy cream?
Substitute with half-and-half or whole milk.
How do I know when the casserole is done?
The top should be golden brown and the potatoes tender when pierced with a fork.
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