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crispy-potato-casserole-recipe

Crispy Potato Casserole Recipe

A delicious and crispy potato casserole perfect for any meal.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and thinly sliced
  • 1 large onion thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons butter melted
  • to taste Salt and pepper
  • 1/4 cup breadcrumbs

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Layer half of the potatoes in a greased baking dish.
  • Add a layer of onions and half of the cheese.
  • Repeat the layers with the remaining potatoes, onions, and cheese.
  • Pour the heavy cream over the layers.
  • Drizzle melted butter on top.
  • Season with salt and pepper.
  • Sprinkle breadcrumbs over the top.
  • Bake for 1 hour or until the potatoes are tender and the top is golden brown.

Notes:

Enjoy your crispy potato casserole!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato
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