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Crescent Roll Taco Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can crescent rolls
Instructions:
- preheat oven to 375°f (190°c).
- in a skillet, cook ground beef until browned. drain excess fat.
- add taco seasoning to the beef and cook according to package instructions.
- unroll crescent rolls and lay them in a baking dish, pressing seams together to form a crust.
- spread the cooked beef mixture over the crescent roll crust.
- sprinkle shredded cheese on top.
- bake in preheated oven for 20-25 minutes, until crescent roll crust is golden brown.
What You Will Need
Read more: Crescent Roll Taco Bake Casserole Recipe
What you will need to make Crescent Roll Taco Casserole
- Ground beef: Provides a hearty base with rich, savory flavor, making the casserole filling and satisfying.
- Taco seasoning: Adds essential spices and heat, giving the dish its signature taco taste.
- Shredded cheese: Melts over the top, creating a gooey, delicious layer that complements the seasoned beef.
- Crescent rolls: Forms a buttery, flaky crust that holds everything together, adding texture and flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Crescent Roll Taco Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Needed to lay out the crescent roll crust and bake the casserole.
- Spatula: Useful for breaking up the ground beef while cooking and spreading the beef mixture over the crust.
- Oven: Required to bake the casserole until the crescent roll crust turns golden brown.
Crescent Roll Taco Casserole Recipe
A delicious and easy-to-make taco casserole using crescent rolls.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can crescent rolls
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- Unroll crescent rolls and lay them in a baking dish, pressing seams together to form a crust.
- Spread the cooked beef mixture over the crescent roll crust.
- Sprinkle shredded cheese on top.
- Bake in preheated oven for 20-25 minutes, until crescent roll crust is golden brown.
Notes:
Serve with your favorite taco toppings like lettuce, tomatoes, and sour cream.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and add taco seasoning.
- Let beef mixture cool completely.
- Assemble casserole up to the baking step.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap casserole in plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes.
For a fun twist, add a layer of refried beans between the crescent roll crust and the ground beef mixture. It adds extra flavor and makes the casserole even heartier.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to the casserole?
Absolutely, adding bell peppers, onions, or corn can enhance the flavor.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve it with a side salad, guacamole, or some tortilla chips.
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