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crescent-roll-taco-casserole-recipe

Crescent Roll Taco Casserole Recipe

A delicious and easy-to-make taco casserole using crescent rolls.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1 can crescent rolls

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • Add taco seasoning to the beef and cook according to package instructions.
  • Unroll crescent rolls and lay them in a baking dish, pressing seams together to form a crust.
  • Spread the cooked beef mixture over the crescent roll crust.
  • Sprinkle shredded cheese on top.
  • Bake in preheated oven for 20-25 minutes, until crescent roll crust is golden brown.

Notes:

Serve with your favorite taco toppings like lettuce, tomatoes, and sour cream.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Taco
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