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This Creamed Celery Casserole is a delightful twist on a classic side dish. It's creamy, cheesy, and topped with buttery breadcrumbs for that perfect crunch. Whether you're looking to jazz up your weeknight dinners or impress guests at a holiday feast, this dish is a winner. The combination of celery and cheddar cheese creates a comforting, savory flavor that pairs beautifully with almost any main course. Let's dive into this easy-to-make, crowd-pleasing recipe!
The name of the recipe: Creamed Celery Casserole Recipe
Ingredients:
- 4 cups celery, chopped
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped celery, heavy cream, grated cheddar cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- In a small pan, melt the butter and mix in the breadcrumbs until they are well coated.
- Sprinkle the breadcrumb mixture over the celery mixture in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make creamed celery casserole
- Celery: Adds a fresh, crunchy texture and mild flavor, balancing the richness of the cream and cheese.
- Heavy cream: Provides a creamy, luxurious base that binds the ingredients together, creating a smooth, rich texture.
- Cheddar cheese: Melts into the dish, adding a sharp, tangy flavor that complements the mild celery.
- Breadcrumbs: Creates a crispy, golden topping that contrasts with the creamy interior, adding texture and flavor.
- Butter: Helps the breadcrumbs brown and adds a rich, buttery flavor to the topping.
Tools and Instruments Needed
- Mixing bowl: Essential for combining celery, cream, cheese, salt, and pepper evenly before baking.
- Baking dish: Holds the celery mixture and ensures even cooking in the oven.
- Small pan: Used to melt butter and coat breadcrumbs for a crispy topping.
- Oven: Bakes the casserole to perfection, making the top golden brown and bubbly.
Creamed Celery Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Celery Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups celery, chopped
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped celery, heavy cream, grated cheddar cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- In a small pan, melt the butter and mix in the breadcrumbs until they are well coated.
- Sprinkle the breadcrumb mixture over the celery mixture in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Celery Stew Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time.
Adding a pinch of nutmeg to the cream mixture can enhance the flavor profile of this creamed celery casserole, giving it a subtle warmth and depth.
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