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Crab Imperial Casserole is a classic dish that brings the rich flavors of lump crab meat together with a creamy, tangy blend of mayonnaise, lemon juice, and worcestershire sauce. Topped with buttery breadcrumbs and baked to golden perfection, this casserole is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party or just craving something special, this recipe is sure to impress. Let’s dive into the details and get cooking!
Crab Imperial Casserole Recipe
Ingredients:
- 1 lb lump crab meat
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp worcestershire sauce
- 1 tsp old bay seasoning
- 1 tsp dry mustard
- 1 cup for topping breadcrumbs
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mayonnaise, lemon juice, worcestershire sauce, old bay seasoning, and dry mustard. Mix well.
- Gently fold in the crab meat, being careful not to break up the lumps.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle over the crab mixture.
- Bake for 30 minutes or until the top is golden brown and the casserole is heated through.
- Serve hot.
What You Will Need
Read more: Crab Meat Casserole Recipe
What you will need to make Crab Imperial Casserole
Lump crab meat: Provides the main flavor and texture, making the dish rich and luxurious with its delicate, sweet taste.
Mayonnaise: Adds creaminess and binds the ingredients together, ensuring a smooth and cohesive casserole.
Lemon juice: Brings a bright, tangy note that balances the richness of the crab and mayonnaise.
Worcestershire sauce: Adds depth and umami, enhancing the overall flavor profile of the casserole.
Old bay seasoning: Infuses the dish with a classic seafood spice blend, giving it a distinctive and familiar taste.
Dry mustard: Provides a subtle heat and tang, complementing the other flavors without overpowering them.
Breadcrumbs: Creates a crunchy topping that contrasts with the creamy crab mixture underneath.
Melted butter: Ensures the breadcrumbs brown nicely, adding richness and a golden finish to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Crab Imperial Casserole Recipe
- Mixing bowl: Essential for combining mayonnaise, lemon juice, worcestershire sauce, old bay seasoning, and dry mustard into a smooth mixture.
- Baking dish: Holds the crab mixture and ensures even cooking in the oven.
- Small bowl: Perfect for mixing breadcrumbs with melted butter to create a crispy topping.
- Oven: Bakes the casserole to golden brown perfection, ensuring it's heated through.
Crab Imperial Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Lump crab meat
- 1 cup Mayonnaise
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tsp Dry mustard
- 1 cup Breadcrumbs for topping
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, and dry mustard. Mix well.
- Gently fold in the crab meat, being careful not to break up the lumps.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle over the crab mixture.
- Bake for 30 minutes or until the top is golden brown and the casserole is heated through.
- Serve hot.
Notes:
Read more: Shrimp and Crab Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crab mixture and place it in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add the breadcrumb topping and bake as directed.
Freezing Instructions
- Assemble the crab mixture in a freezer-safe dish.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Add breadcrumb topping and bake as directed.
For a richer flavor, try adding a splash of sherry to the crab mixture before baking. It enhances the seafood taste beautifully.
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