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If you're craving something comforting yet elegant, this Cordon Bleu Casserole is a game-changer. Combining shredded chicken, diced ham, and swiss cheese with a creamy base, it’s a delightful twist on the classic dish. Perfect for a cozy family dinner or impressing guests, this casserole is both simple to make and incredibly satisfying. Let’s dive into this cheesy, creamy goodness!
The name of the recipe: Cordon Bleu Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 2 cups swiss cheese, shredded
- 1 cup heavy cream
- 1 cup bread crumbs
- 1 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, diced ham, and shredded swiss cheese.
- Spread the mixture evenly in a baking dish.
- Pour the heavy cream over the mixture.
- In a separate bowl, mix the bread crumbs with the melted butter. Sprinkle this over the top of the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
Read more: Turkey Cordon Bleu Casserole Recipe
What you will need to make cordon bleu casserole
- Cooked chicken: Provides a tender, protein-rich base that soaks up flavors from the other ingredients, making the dish hearty and satisfying.
- Ham: Adds a savory, slightly salty contrast to the chicken, enhancing the overall flavor profile of the casserole.
- Swiss cheese: Melts beautifully to create a creamy, gooey texture that binds the ingredients together and adds a rich, nutty flavor.
- Heavy cream: Contributes to the casserole's creaminess, ensuring a luscious, smooth consistency that complements the other ingredients.
- Bread crumbs: Creates a crispy, golden topping that adds a delightful crunch, contrasting with the creamy interior.
- Butter: Helps the bread crumbs brown and adds a rich, buttery flavor to the topping, making it irresistibly delicious.
Tools and Instruments Needed
What tools/instruments will be needed to make Cordon Bleu Casserole Recipe
- Mixing bowl: Essential for combining chicken, ham, and cheese evenly.
- Baking dish: Holds the casserole mixture during baking.
- Measuring cups: Ensures accurate amounts of cream and bread crumbs.
- Oven: Bakes the casserole to perfection.
- Spoon: Useful for spreading the mixture and bread crumbs evenly.
Cordon Bleu Casserole
A delicious and easy-to-make casserole version of the classic Cordon Bleu.
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Ingredients:
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup bread crumbs
- 1 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese.
- Spread the mixture evenly in a baking dish.
- Pour the heavy cream over the mixture.
- In a separate bowl, mix the bread crumbs with the melted butter. Sprinkle this over the top of the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Feel free to use leftover chicken or ham for this recipe. You can also substitute the Swiss cheese with Gruyere for a different flavor.
Read more: Pierogi Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of spinach or mushrooms between the chicken and ham. It adds extra flavor and nutrients.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 40 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with cheddar or mozzarella.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
A fresh green salad or steamed vegetables work well.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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