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cordon-bleu-casserole-recipe

Cordon Bleu Casserole

A delicious and easy-to-make casserole version of the classic Cordon Bleu.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 2 cups Swiss cheese, shredded
  • 1 cup heavy cream
  • 1 cup bread crumbs
  • 1 tbsp butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese.
  • Spread the mixture evenly in a baking dish.
  • Pour the heavy cream over the mixture.
  • In a separate bowl, mix the bread crumbs with the melted butter. Sprinkle this over the top of the casserole.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.

Notes:

Feel free to use leftover chicken or ham for this recipe. You can also substitute the Swiss cheese with Gruyere for a different flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cordon Bleu
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