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Sometimes you crave something simple yet satisfying. This Cold Dish Casserole Recipe is perfect for those moments. With cooked pasta, diced ham, and chopped celery, it’s a breeze to whip up. The mayonnaise and sour cream blend together to create a creamy, tangy dressing that ties everything together. Best part? You can make it ahead and let it chill in the fridge, making it a great option for busy days or casual gatherings. Let's dive in!
Cold Dish Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup diced ham
- 1 cup chopped celery
- 1 cup mayonnaise
- 0.5 cup sour cream
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a large mixing bowl, combine the cooked pasta, diced ham, and chopped celery.
- Add the mayonnaise, sour cream, salt, and black pepper to the bowl. Mix well.
- Cover the bowl and refrigerate for at least 1 hour before serving.
What You Will Need
Read more: Cold Casserole Recipe
What you will need to make cold dish casserole
Cooked pasta: Provides a hearty base, absorbing flavors from the dressing and other ingredients, making each bite satisfying and delicious.
Diced ham: Adds a savory, meaty element, giving the dish a protein boost and a delightful texture contrast.
Chopped celery: Brings a refreshing crunch and subtle flavor, balancing the richness of the mayonnaise and sour cream.
Mayonnaise: Acts as a creamy binder, ensuring all ingredients meld together smoothly, enhancing the overall taste.
Sour cream: Adds tanginess and creaminess, complementing the mayonnaise and elevating the dish's flavor profile.
Tools and Instruments Required
- Mixing bowl: Essential for combining pasta, ham, celery, mayonnaise, and sour cream evenly.
- Measuring cups: Ensures accurate portions of pasta, ham, celery, mayonnaise, and sour cream.
- Spatula: Helps mix ingredients thoroughly without breaking the pasta.
- Refrigerator: Chills the dish, allowing flavors to meld together before serving.
Cold Dish Casserole Recipe
Equipment
- Mixing bowl
- Spoon
- Refrigerator
Read more: Defined Dish Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Diced Ham
- 1 cup Chopped Celery
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- 1. In a large mixing bowl, combine the cooked pasta, diced ham, and chopped celery.
- 2. Add the mayonnaise, sour cream, salt, and black pepper to the bowl. Mix well.
- 3. Cover the bowl and refrigerate for at least 1 hour before serving.
Notes:
Nutrition value:
Read more: Aldi Casserole Recipe Dish
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly in plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For a twist, add diced pickles to the Cold Dish Casserole for an extra tangy flavor.
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