Cold Dish Casserole Recipe

A refreshing and easy-to-make cold casserole dish perfect for hot days.

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Prep Time 15 mins

Total Time 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Mixing bowl
Spoon
Refrigerator

Ingredients:

Main Ingredients

2 cups Cooked Pasta
1 cup Diced Ham
1 cup Chopped Celery
1 cup Mayonnaise
0.5 cup Sour Cream
1 tsp Salt
0.5 tsp Black Pepper

Instructions:

1. In a large mixing bowl, combine the cooked pasta, diced ham, and chopped celery.
2. Add the mayonnaise, sour cream, salt, and black pepper to the bowl. Mix well.
3. Cover the bowl and refrigerate for at least 1 hour before serving.

Notes:

Feel free to add other ingredients like peas or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cold

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