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–+ servings

Cold Dish Casserole Recipe

A refreshing and easy-to-make cold casserole dish perfect for hot days.
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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients:  

Main Ingredients

  • 2 cups Cooked Pasta
  • 1 cup Diced Ham
  • 1 cup Chopped Celery
  • 1 cup Mayonnaise
  • 0.5 cup Sour Cream
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • 1. In a large mixing bowl, combine the cooked pasta, diced ham, and chopped celery.
  • 2. Add the mayonnaise, sour cream, salt, and black pepper to the bowl. Mix well.
  • 3. Cover the bowl and refrigerate for at least 1 hour before serving.

Notes:

Feel free to add other ingredients like peas or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cold
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