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Colcannon Casserole is a comforting dish that brings together the earthy flavors of potatoes and cabbage with the subtle sweetness of leeks. Perfect for a cozy dinner, this recipe is easy to whip up and bakes to a golden perfection. The creamy milk and rich butter make it irresistibly smooth. Let's dive into this hearty, traditional Irish delight!
The name of the recipe: Colcannon Casserole Recipe
Ingredients:
- 2 pounds potatoes, peeled and cubed
- 1 head cabbage, chopped
- 1 leek, cleaned and sliced
- 1/2 cup milk
- 1/4 cup butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in a large pot until tender, about 15 minutes. Drain and mash.
- In a skillet, sauté the leeks and cabbage in butter until tender.
- Combine the mashed potatoes, sautéed leeks and cabbage, and milk in a mixing bowl. Season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, until the top is golden brown.
What You Will Need
What you will need to make colcannon casserole
- Potatoes: Provide the creamy base, essential for the casserole's texture and heartiness.
- Cabbage: Adds a slight crunch and earthy flavor, balancing the creaminess of the potatoes.
- Leek: Offers a mild onion-like taste, enhancing the overall flavor profile.
- Milk: Helps achieve a smooth, creamy consistency in the mashed potatoes.
- Butter: Adds richness and depth, making the dish more indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make Colcannon Casserole Recipe
- Large pot: Needed to boil potatoes until tender, ensuring they mash smoothly.
- Skillet: Used for sautéing leeks and cabbage, bringing out their flavors.
- Mixing bowl: Combines mashed potatoes, sautéed vegetables, and milk evenly.
- Baking dish: Holds the mixture while baking, giving it a golden brown top.
- Potato masher: Essential for mashing potatoes to the right consistency.
Colcannon Casserole Recipe
A hearty Irish dish combining mashed potatoes with cabbage and leeks, baked to perfection.
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Ingredients:
Main Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 head cabbage, chopped
- 1 leek, cleaned and sliced
- 1/2 cup milk
- 1/4 cup butter
- to taste salt and pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Boil the potatoes in a large pot until tender, about 15 minutes. Drain and mash.
- 3. In a skillet, sauté the leeks and cabbage in butter until tender.
- 4. Combine the mashed potatoes, sautéed leeks and cabbage, and milk in a mixing bowl. Season with salt and pepper.
- 5. Transfer the mixture to a baking dish and bake for 20-25 minutes, until the top is golden brown.
Notes:
This dish is perfect for a cozy family dinner. Serve with a side of sausages or corned beef for a complete meal.
Read more: Spam Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 50mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the recipe as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the recipe as directed, but don't bake it.
- Let the mixture cool completely.
- Transfer to a freezer-safe container or wrap tightly with plastic wrap and foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Colcannon, a traditional Irish dish, often includes kale instead of cabbage in some regions, adding a slightly different flavor and texture.
Frequently Asked Questions
FAQ:
Can I use a different type of potato?
Yes, you can use any starchy potato like Russet or Yukon Gold.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
Can I add other vegetables?
Sure, carrots or kale work well in this recipe.
Is it possible to make this dairy-free?
Yes, substitute milk and butter with plant-based alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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