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colcannon-casserole-recipe

Colcannon Casserole Recipe

A hearty Irish dish combining mashed potatoes with cabbage and leeks, baked to perfection.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Skillet
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1 head cabbage, chopped
  • 1 leek, cleaned and sliced
  • 1/2 cup milk
  • 1/4 cup butter
  • to taste salt and pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. Boil the potatoes in a large pot until tender, about 15 minutes. Drain and mash.
  • 3. In a skillet, sauté the leeks and cabbage in butter until tender.
  • 4. Combine the mashed potatoes, sautéed leeks and cabbage, and milk in a mixing bowl. Season with salt and pepper.
  • 5. Transfer the mixture to a baking dish and bake for 20-25 minutes, until the top is golden brown.

Notes:

This dish is perfect for a cozy family dinner. Serve with a side of sausages or corned beef for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Colcannon, Comfort Food
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