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Colcannon Casserole Recipe
A hearty Irish dish combining mashed potatoes with cabbage and leeks, baked to perfection.
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Main Course
Cuisine
Irish
Servings
6
servings
Calories
250
kcal
Equipment
Large pot
Skillet
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
pounds
potatoes, peeled and cubed
1
head
cabbage, chopped
1
leek, cleaned and sliced
1/2
cup
milk
1/4
cup
butter
to taste
salt and pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Boil the potatoes in a large pot until tender, about 15 minutes. Drain and mash.
3. In a skillet, sauté the leeks and cabbage in butter until tender.
4. Combine the mashed potatoes, sautéed leeks and cabbage, and milk in a mixing bowl. Season with salt and pepper.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, until the top is golden brown.
Notes:
This dish is perfect for a cozy family dinner. Serve with a side of sausages or corned beef for a complete meal.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
40
g
Protein:
5
g
Fat:
8
g
Saturated Fat:
5
g
Cholesterol:
20
mg
Sodium:
300
mg
Potassium:
700
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
300
IU
Vitamin C:
50
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Colcannon, Comfort Food
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