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If you're craving comfort food with a twist, this Chili Dog Tater Tot Casserole is your go-to dish. Imagine the savory goodness of ground beef, chili, and hot dogs all baked under a crispy layer of tater tots and gooey cheddar cheese. It's a hearty, crowd-pleasing meal that's perfect for any night of the week. Let's dive into this deliciously easy recipe!
Chili Dog Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can 15 oz chili
- 1 package sliced hot dogs
- 1 bag 32 oz tater tots
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked ground beef, chili, and sliced hot dogs.
- Spread the mixture into a baking dish.
- Top with an even layer of tater tots.
- Bake for 30 minutes, then sprinkle shredded cheddar cheese on top.
- Bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make chili dog tater tot casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole.
- Chili: Provides a rich, spicy sauce that binds everything together.
- Hot dogs: Adds a classic chili dog taste, making the dish fun and nostalgic.
- Tater tots: Creates a crispy, golden topping that contrasts with the savory filling.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Dog Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef evenly and draining excess fat.
- Mixing bowl: Combines cooked beef, chili, and hot dogs thoroughly.
- Baking dish: Holds the mixture and tater tots during baking.
- Oven: Bakes the casserole, ensuring tots are crispy and cheese melts perfectly.
Chili Dog Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Chili 15 oz
- 1 package Hot Dogs sliced
- 1 bag Tater Tots 32 oz
- 2 cups Cheddar Cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked ground beef, chili, and sliced hot dogs.
- Spread the mixture into a baking dish.
- Top with an even layer of tater tots.
- Bake for 30 minutes, then sprinkle shredded cheddar cheese on top.
- Bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Chili Dog Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with chili and hot dogs.
- Spread mixture in a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, add tater tots and bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of adding tater tots.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add tater tots and bake as directed.
For a smoky twist, try adding a few dashes of liquid smoke to the ground beef while cooking. It gives the casserole an extra depth of flavor that’s surprisingly delicious!
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