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Craving something hearty and flavorful? This Chilaquiles Casserole is a game-changer. Imagine layers of tortilla chips soaked in red enchilada sauce, topped with shredded chicken and gooey cheese. Baked to perfection, then finished with sour cream, cilantro, and avocado. It's a fiesta in your mouth, perfect for brunch or dinner. Let's dive in!
The name of the recipe: Chilaquiles Casserole Recipe
Ingredients:
- 12 oz tortilla chips
- 2 cups red enchilada sauce
- 1 cup cooked shredded chicken
- 1 cup cheddar or Mexican blend shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 sliced avocado
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the tortilla chips and enchilada sauce.
- Layer half of the tortilla chips mixture in a baking dish.
- Top with shredded chicken and half of the shredded cheese.
- Add the remaining tortilla chips mixture on top.
- Sprinkle the remaining cheese over the top.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Top with sour cream, chopped cilantro, and sliced avocado before serving.
What You Will Need
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What you will need to make chilaquiles casserole
- Tortilla chips: These provide the crunchy base, soaking up the sauce while retaining some texture.
- Red enchilada sauce: Adds rich, tangy flavor and moisture, tying all the ingredients together.
- Cooked shredded chicken: Offers protein and a savory element, making the dish hearty.
- Shredded cheese: Melts beautifully, adding creamy, gooey goodness to every bite.
- Sour cream: Adds a cool, tangy contrast to the warm, spicy casserole.
- Chopped cilantro: Brings a fresh, herbal note that brightens the dish.
- Sliced avocado: Adds creamy texture and a mild, buttery flavor, balancing the spice.
Essential Tools and Instruments
What tools/instruments will be needed to make Chilaquiles Casserole Recipe
- Mixing bowl: Essential for combining tortilla chips and enchilada sauce evenly, ensuring every chip gets coated.
- Baking dish: Holds the layered ingredients together, allowing them to bake uniformly.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
- Knife: Needed for chopping cilantro and slicing avocado for the topping.
Chilaquiles Casserole Recipe
A delicious and easy-to-make Mexican casserole dish.
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Ingredients:
Main Ingredients
- 12 oz Tortilla chips
- 2 cups Red enchilada sauce
- 1 cup Shredded chicken cooked
- 1 cup Shredded cheese cheddar or Mexican blend
- 1/2 cup Sour cream
- 1/4 cup Chopped cilantro
- 1 Avocado sliced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the tortilla chips and enchilada sauce.
- Layer half of the tortilla chips mixture in a baking dish.
- Top with shredded chicken and half of the shredded cheese.
- Add the remaining tortilla chips mixture on top.
- Sprinkle the remaining cheese over the top.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Top with sour cream, chopped cilantro, and sliced avocado before serving.
Notes:
Feel free to add other toppings like jalapeños or a squeeze of lime.
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Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 5-10 minutes to the baking time.
For an extra kick, add a layer of refried beans between the tortilla chips and shredded chicken. It adds a creamy texture and boosts the flavor.
Frequently Asked Questions
FAQ:
Can I use green enchilada sauce instead of red?
Yes, green enchilada sauce works just as well.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and bake when ready to serve.
What can I use instead of shredded chicken?
Substitute with ground beef, turkey, or beans for a vegetarian option.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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