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This Cheesy Mexican Casserole is a hearty, comforting dish that's perfect for busy weeknights or casual gatherings. Packed with ground beef, black beans, corn, and salsa, it's layered with crunchy tortilla chips and gooey cheddar cheese. A dollop of sour cream on top adds a creamy finish. It's easy to make, satisfying, and sure to become a family favorite. Let's dive into this delicious, cheesy goodness!
What You Will Need
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What you will need to make cheesy Mexican casserole
Ground beef: Adds a hearty, savory base that complements the spices and other ingredients, making the casserole filling and flavorful.
Black beans: Provides protein and fiber, adding texture and a slight earthiness that balances the richness of the beef and cheese.
Salsa: Brings a tangy, spicy kick that enhances the overall flavor profile, tying all the ingredients together.
Shredded cheddar cheese: Melts into a gooey, creamy layer that adds richness and a satisfying cheesy flavor to the casserole.
Corn: Adds a touch of sweetness and a bit of crunch, balancing the savory and spicy elements of the dish.
Taco seasoning: Infuses the casserole with classic Mexican flavors, providing a blend of spices that elevate the taste.
Sour cream: Offers a cool, creamy contrast to the spicy and savory elements, adding a refreshing finish to each bite.
Tortilla chips: Adds a crunchy texture and a salty flavor that complements the creamy and savory layers of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Mexican Casserole Recipe
- Skillet: Essential for browning ground beef and combining it with other ingredients.
- Baking dish: Needed for layering and baking the casserole.
- Wooden spoon: Useful for stirring and mixing ingredients in the skillet.
- Measuring cups: Important for accurately measuring salsa, cheese, and other ingredients.
- Oven: Required for baking the casserole to melt the cheese and blend flavors.
Cheesy Mexican Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 cup Corn frozen or canned
- 1 package Taco Seasoning
- 1 cup Sour Cream
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and cook for another 5 minutes.
- In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese.
- Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Top with sour cream if desired.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the beef mixture and let it cool.
- Assemble the casserole without baking.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes.
Using crushed tortilla chips in this casserole not only adds a delightful crunch but also helps thicken the sauce as it bakes, giving the dish a richer texture.
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