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cheesy-mexican-casserole-recipe

Cheesy Mexican Casserole

A delicious and easy-to-make casserole with a Mexican twist, loaded with cheese and flavor.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Black Beans drained and rinsed
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Corn frozen or canned
  • 1 package Taco Seasoning
  • 1 cup Sour Cream
  • 1 bag Tortilla Chips crushed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and cook for another 5 minutes.
  • In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese.
  • Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving. Top with sour cream if desired.

Notes:

This casserole can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Cheesy, Mexican
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