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chilaquiles-casserole-recipe

Chilaquiles Casserole Recipe

A delicious and easy-to-make Mexican casserole dish.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz Tortilla chips
  • 2 cups Red enchilada sauce
  • 1 cup Shredded chicken cooked
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1/2 cup Sour cream
  • 1/4 cup Chopped cilantro
  • 1 Avocado sliced

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the tortilla chips and enchilada sauce.
  • Layer half of the tortilla chips mixture in a baking dish.
  • Top with shredded chicken and half of the shredded cheese.
  • Add the remaining tortilla chips mixture on top.
  • Sprinkle the remaining cheese over the top.
  • Bake for 20-25 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes.
  • Top with sour cream, chopped cilantro, and sliced avocado before serving.

Notes:

Feel free to add other toppings like jalapeños or a squeeze of lime.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Chilaquiles
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