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Let me share my go-to comfort food for chilly evenings. This chickpea chorizo stew packs a flavorful punch without requiring hours in the kitchen. Hearty chickpeas mingle with spicy chorizo in a rich tomato-based broth, creating harmonious layers of taste. Simple ingredients combine effortlessly, resulting in a satisfying meal that'll warm you from inside out. Whether you're cooking for family or friends, this one-pot wonder never fails to impress. Trust me, once you try it, you'll keep coming back for more!
Ingredients for Chickpea Chorizo Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Onion: Provides a savory base and sweetness to the stew, adding layers of flavor and complexity to the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the overall taste of the dish.
- Chorizo: Brings a smoky, spicy kick to the stew, adding depth of flavor and a satisfying meaty texture.
- Chickpeas: Add a hearty and creamy texture to the stew, providing a good source of plant-based protein and fiber.
- Canned tomatoes: Offer a rich and tangy base for the stew, providing acidity and depth of flavor to the dish.
- Chicken stock: Enhances the savory profile of the stew, adding richness and depth to the broth for a comforting meal.
- Smoked paprika: Infuses the stew with a smoky and earthy flavor, adding a warm and aromatic depth to the dish.
Read more: Chorizo Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Chickpea Chorizo Stew
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 200 g chorizo, sliced
- 400 g canned chickpeas, drained and rinsed
- 400 g canned tomatoes
- 500 ml chicken stock
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
Read more: Shrimp And Chorizo Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and sliced chorizo, cooking for another 3 minutes.
- Add the chickpeas, canned tomatoes, chicken stock, smoked paprika, salt, and black pepper. Stir to combine.
- Bring the stew to a boil, then reduce the heat and let it simmer for 20 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Chorizo Stew Recipe
Tips for Prepping and Storing
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Chorizo is a versatile ingredient that adds a smoky and spicy flavor to dishes like stews and soups.
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