(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, comforting meal, this Chicken Fried Steak Recipe is just what you need. Imagine tender cube steaks coated in a crispy, golden crust, fried to perfection. It's a Southern classic that brings warmth and satisfaction to any table. Let's dive into making this delicious dish that’s sure to become a family favorite.
Chicken Fried Steak Recipe
Ingredients:
- 4 cube steaks
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 beaten large eggs
- 1/2 cup milk
- 1/2 cup for frying vegetable oil
Instructions:
- In a shallow bowl, mix flour, salt, pepper, and paprika.
- In another bowl, beat the eggs and milk together.
- Dredge each steak in the flour mixture, then dip in the egg mixture, and back into the flour mixture.
- Heat oil in a skillet over medium heat. Fry steaks until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
What you will need to make chicken fried steak
Cube steaks: Tenderized beef cuts, perfect for frying, giving a crispy texture outside while remaining juicy inside.
All-purpose flour: Forms the base of the breading, creating a golden, crunchy crust when fried.
Paprika: Adds a mild, smoky flavor and a touch of color to the breading.
Beaten large eggs: Helps the flour mixture adhere to the steaks, ensuring an even coating.
Milk: Mixed with eggs, it creates a smooth batter that binds the breading to the meat.
Vegetable oil: Ideal for frying, it heats evenly and helps achieve a crispy, golden-brown crust.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Fried Steak Recipe
- Skillet: Essential for frying steaks to a golden brown, ensuring even cooking and crispiness.
- Shallow bowl: Perfect for mixing flour and spices, making dredging easier and less messy.
- Mixing bowl: Ideal for beating eggs and milk together, creating a smooth coating for the steaks.
- Tongs: Handy for flipping steaks in hot oil, keeping hands safe from splatters.
- Paper towels: Necessary for draining excess oil from fried steaks, keeping them crispy.
Chicken Fried Steak Recipe
Ingredients:
Main Ingredients
- 4 cube steaks
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 large eggs beaten
- 1/2 cup milk
- 1/2 cup vegetable oil for frying
Instructions:
- 1. In a shallow bowl, mix flour, salt, pepper, and paprika.
- 2. In another bowl, beat the eggs and milk together.
- 3. Dredge each steak in the flour mixture, then dip in the egg mixture, and back into the flour mixture.
- 4. Heat oil in a skillet over medium heat. Fry steaks until golden brown, about 3-4 minutes per side.
- 5. Drain on paper towels and serve hot.
Notes:
Read more: Instant Pot Stir Fry Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare steaks as directed up to frying.
- Place coated steaks on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen steaks to a freezer bag.
- Store up to 3 months.
Freezing Instructions
- Thaw steaks in the fridge overnight.
- Heat oil in a skillet over medium heat.
- Fry thawed steaks until golden brown, 3-4 minutes per side.
- Drain on paper towels.
- Serve hot.
Using cube steaks for chicken fried steak actually dates back to the Great Depression when cooks needed to tenderize cheaper cuts of meat to make them more palatable.
0 thoughts on “Chicken Fried Steak Recipe”