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chicken-fried-steak-recipe

Chicken Fried Steak Recipe

A classic Southern dish that's crispy on the outside and tender on the inside.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Mixing Bowls
  • Whisk

Ingredients:  

Main Ingredients

  • 4 cube steaks
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 large eggs beaten
  • 1/2 cup milk
  • 1/2 cup vegetable oil for frying

Instructions: 

  • 1. In a shallow bowl, mix flour, salt, pepper, and paprika.
  • 2. In another bowl, beat the eggs and milk together.
  • 3. Dredge each steak in the flour mixture, then dip in the egg mixture, and back into the flour mixture.
  • 4. Heat oil in a skillet over medium heat. Fry steaks until golden brown, about 3-4 minutes per side.
  • 5. Drain on paper towels and serve hot.

Notes:

Serve with mashed potatoes and gravy for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food
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