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Craving comfort food? This chicken and rice stew hits the spot! I stumbled upon this recipe during a chilly autumn evening, searching for something warm and hearty. Little did I know, it would become my go-to meal for cozy nights in. Rich flavors meld perfectly with tender chicken and fluffy rice, creating a satisfying bowl that'll have you coming back for seconds. Best part? It's simple to whip up, even on busy weeknights. Trust me, your taste buds will thank you!
Ingredients for Delicious Chicken and Rice Stew
- Chicken breast: Lean protein source that adds flavor and texture to the stew, making it hearty and satisfying.
- Rice: Adds substance and helps thicken the stew, absorbing the flavors of the other ingredients for a cohesive dish.
- Onion: Provides a savory base flavor and sweetness when cooked, enhancing the overall taste of the stew.
- Carrots: Adds natural sweetness and vibrant color to the stew, while providing a dose of vitamins and fiber.
- Celery: Adds a subtle earthy flavor and crunch to the stew, complementing the other ingredients beautifully.
- Chicken broth: Infuses the stew with rich chicken flavor and keeps the ingredients moist during cooking for a delicious outcome.
- Garlic: Enhances the overall savory profile of the stew with its aromatic and pungent flavor, adding depth to the dish.
- Thyme: Adds a warm, herbaceous flavor to the stew, balancing the richness of the other ingredients for a well-rounded taste.
- Bay leaf: Imparts a subtle, floral aroma to the stew, enhancing the overall flavor profile with its unique fragrance.
Read more: Chicken And Rice Puppy Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Knife: Needed for dicing the chicken, chopping vegetables, and mincing garlic for the recipe.
Chicken And Rice Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb chicken breast, diced
- 1 cup rice
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp thyme
- 1 bay leaf
Read more: Pressure Cooker Chicken and Rice Recipe
Instructions:
- Heat a large pot over medium heat. Add a bit of oil.
- Add chicken and cook until browned.
- Add onion, carrots, celery, and garlic. Cook until veggies are soft.
- Stir in rice, chicken broth, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until rice is cooked.
- Remove bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken and Wild Rice Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed but do not cook the rice fully.
- Let the stew cool completely before storing in an airtight container in the fridge.
- When ready to eat, reheat the stew and finish cooking the rice.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Adding a splash of apple cider vinegar to this chicken and rice stew recipe can enhance the flavors and give it a subtle tangy kick.
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