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chicken-and-rice-stew-recipe

Chicken And Rice Stew Recipe

A hearty and comforting chicken and rice stew.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 cup rice
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 bay leaf

Instructions: 

  • Heat a large pot over medium heat. Add a bit of oil.
  • Add chicken and cook until browned.
  • Add onion, carrots, celery, and garlic. Cook until veggies are soft.
  • Stir in rice, chicken broth, salt, pepper, thyme, and bay leaf.
  • Bring to a boil, then reduce heat and simmer for 30 minutes, or until rice is cooked.
  • Remove bay leaf before serving.

Notes:

Enjoy this hearty and comforting stew on a cold day.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Comfort Food
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