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Chicken and Dumplings is pure comfort in a bowl. This hearty dish combines tender chicken with fluffy dumplings, all simmered in a rich, flavorful broth. Perfect for a cozy night in, this recipe is straightforward yet incredibly satisfying. Let's dive into making this classic, soul-warming meal.
Chicken and Dumplings Recipe
Ingredients:
- 1 whole cut into pieces chicken
- 6 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tbsp melted butter
Instructions:
- In a large pot, combine chicken, broth, carrots, celery, onion, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Drop spoonfuls of dumpling batter into the simmering pot. Cover and cook for 10 minutes, until dumplings are cooked through.
What You Will Need
What you will need to make chicken and dumplings
- Chicken: Provides the main protein and flavor base for the dish, making it hearty and satisfying.
- Chicken broth: Adds depth and richness to the soup, enhancing the overall taste.
- Carrots, celery, onion: These vegetables create a flavorful and aromatic base, adding texture and nutrition.
- Garlic: Infuses the dish with a subtle, savory aroma that complements the other ingredients.
- All-purpose flour: Essential for making the dumplings, giving them structure and a soft texture.
- Baking powder: Helps the dumplings rise, making them light and fluffy.
- Milk: Adds moisture to the dumpling batter, ensuring a tender result.
- Butter: Provides richness and flavor to the dumplings, making them more delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken and Dumplings Recipe
- Large pot: Essential for cooking the chicken and vegetables together, allowing flavors to meld and create a rich broth.
- Mixing bowl: Needed to combine the ingredients for the dumpling batter, ensuring a smooth and consistent mixture.
- Wooden spoon: Useful for stirring the pot and mixing the dumpling batter without scratching cookware.
- Measuring cups: Important for accurately measuring ingredients, ensuring the right balance of flavors and textures.
- Knife: Necessary for chopping vegetables and cutting the chicken into pieces, making preparation efficient and precise.
- Cutting board: Provides a safe and stable surface for chopping vegetables and cutting chicken, keeping the kitchen organized and clean.
Chicken and Dumplings
Comforting and hearty chicken and dumplings recipe.
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Ingredients:
Chicken and Broth
- 1 whole Chicken cut into pieces
- 6 cups Chicken Broth
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Dumplings
- 2 cups All-purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 cup Milk
- 2 tbsp Butter melted
Instructions:
- 1. In a large pot, combine chicken, broth, carrots, celery, onion, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 2. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- 3. Drop spoonfuls of dumpling batter into the simmering pot. Cover and cook for 10 minutes, until dumplings are cooked through.
Notes:
For extra flavor, add a bay leaf or some fresh herbs to the broth.
Read more: Jamaican Stew Chicken And Dumplings Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken and broth mixture as directed.
- Let cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Prepare dumpling batter just before serving.
Freezing Instructions
- Cook chicken and broth mixture as directed.
- Let cool completely.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
- Prepare dumpling batter fresh when ready to serve.
Using buttermilk instead of regular milk in the dumpling batter makes them extra fluffy and tender.
Frequently Asked Questions
FAQ:
How long does it take to cook the chicken?
It takes about 30 minutes to simmer the chicken until it's cooked through.
Can I use store-bought dumplings instead of making them from scratch?
Yes, you can use store-bought dumplings if you prefer.
What type of chicken should I use?
Use a whole chicken cut into pieces for the best flavor.
Can I add other vegetables?
Absolutely, feel free to add vegetables like peas or potatoes.
How do I know when the dumplings are done?
The dumplings are done when they are cooked through and no longer doughy, usually after about 10 minutes.
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