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chicken-and-dumplings-recipe

Chicken and Dumplings

Comforting and hearty chicken and dumplings recipe.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Chicken and Broth

  • 1 whole Chicken cut into pieces
  • 6 cups Chicken Broth
  • 1 cup Carrots chopped
  • 1 cup Celery chopped
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Dumplings

  • 2 cups All-purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Milk
  • 2 tbsp Butter melted

Instructions: 

  • 1. In a large pot, combine chicken, broth, carrots, celery, onion, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 2. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  • 3. Drop spoonfuls of dumpling batter into the simmering pot. Cover and cook for 10 minutes, until dumplings are cooked through.

Notes:

For extra flavor, add a bay leaf or some fresh herbs to the broth.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Comfort Food
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