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Craving something comforting and cheesy? This Cheesy Tater Tot Casserole is the perfect dish to satisfy those taste buds. It's a simple, hearty meal that combines ground beef, cream of mushroom soup, and shredded cheddar cheese topped with crispy tater tots. Whether you're feeding a crowd or just want leftovers for the week, this casserole is a winner. Let's dive into this easy, delicious recipe that will have everyone asking for seconds.
What You Will Need
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What you will need to make cheesy tater tot casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cream of mushroom soup: Creates a creamy, comforting texture, binding the ingredients together with a subtle mushroom flavor.
- Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, tangy taste that complements the other ingredients.
- Frozen tater tots: Provides a crispy, golden topping, adding texture and a fun twist to the classic casserole.
Tools and Instruments Required
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and develops a rich flavor.
- Large bowl: Needed to mix the cooked beef, soup, and cheese together thoroughly.
- Baking dish: Holds the casserole mixture and tater tots, allowing them to bake evenly in the oven.
- Oven: Essential for baking the casserole, melting the cheese, and crisping the tater tots.
Cheesy Tater Tot Casserole Recipe
Equipment
- Oven
- Baking Dish
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 2 cups Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, and 1 cup of shredded cheddar cheese.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining cup of shredded cheddar cheese over the top and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy top layer, broil the tater tots for the last 2-3 minutes of baking.
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