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cheesy-tater-tot-casserole-recipe

Cheesy Tater Tot Casserole Recipe

A comforting and cheesy casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • In a large bowl, mix the cooked ground beef, cream of mushroom soup, and 1 cup of shredded cheddar cheese.
  • Spread the mixture into a baking dish. Top with an even layer of tater tots.
  • Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
  • Sprinkle the remaining cup of shredded cheddar cheese over the top and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite veggies or spices to customize this casserole to your liking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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