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Craving a hearty, comforting meal that combines the best of a classic cheeseburger with the ease of a casserole? This Cheeseburger Casserole Recipe with Pickles is your answer! Imagine juicy ground beef, gooey cheddar cheese, tangy pickles, and a hint of ketchup and mustard all baked to perfection. It's a family favorite that’s quick to whip up and perfect for busy weeknights. Let’s dive into this deliciousness!
The name of the recipe: Cheeseburger Casserole Recipe with Pickles
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 cup pickles, chopped
- 1 cup ketchup
- 1 cup mustard
- 2 cups pasta, cooked
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the ketchup and mustard, then add the cooked pasta and mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and chopped pickles.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Dish
Read more: Pickle Casserole Recipe
What you will need to make cheeseburger casserole recipe with pickles
- Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Onion: Provides sweetness and depth, enhancing the overall taste of the dish.
- Cheddar cheese: Melts beautifully, adding creamy texture and sharp flavor.
- Pickles: Brings tangy crunch, balancing the richness of the beef and cheese.
- Ketchup: Adds sweetness and a hint of acidity, complementing the savory elements.
- Mustard: Provides a tangy kick, enhancing the cheeseburger flavor profile.
- Pasta: Offers a comforting, starchy base, making the casserole filling and satisfying.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheeseburger Casserole Recipe with Pickles
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the casserole mixture while baking in the oven.
- Mixing spoon: Helps combine ingredients thoroughly in the skillet.
- Oven: Bakes the casserole to melt cheese and blend flavors.
- Cheese grater: Shreds cheddar cheese for even melting on top.
Cheeseburger Casserole Recipe with Pickles
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cups Cheddar Cheese, shredded
- 1 cup Pickles, chopped
- 1 cup Ketchup
- 1 cup Mustard
- 2 cups Pasta, cooked
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the ketchup and mustard, then add the cooked pasta and mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and chopped pickles.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Read more: Cheeseburger and Fries Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onions, then let cool.
- Mix beef, onions, ketchup, mustard, and pasta.
- Store mixture in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Prepare beef mixture as above.
- Place in a freezer-safe container.
- Freeze up to 3 months.
- Thaw overnight in the fridge before baking.
- Add cheese and pickles just before baking.
Adding a bit of pickle juice to the beef mixture enhances the tangy flavor, making the casserole even more delicious.
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